| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
24 |
Servings |
INGREDIENTS
| 24 |
|
Vanilla wafers |
| 16 |
oz |
Cream cheese; softened |
| 3/4 |
c |
Sugar, granulated |
| 2 |
|
Egg |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Vanilla extract |
| 16 |
oz |
Cherry pie filling |
|
|
Whipped cream; (opt) |
|
|
— Dixie Turner, 1978 |
|
|
Austin, TX |
INSTRUCTIONS
Place paper liners in 24 muffin cups, and a vanilla wafer in the bottom of
each. Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until
smooth. Pour each cup about two-thirds full. Bake in a 350 F. oven for 15
to 20 minutes; cool. Refrigerate overnight.
Next day, spoon pie filling on top of each cake, and top with whipped cream
if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Beauty: an act of God”