| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Cut up chicken or chicken chicken breasts |
| 1 |
cn |
Mushroom soup |
| 1 |
cn |
Cream of chicken soup |
| 1 |
tb |
Minced onion |
| 1 |
c |
Regular rice uncooked; (not minute rice) |
|
|
Salt & pepper |
| 1/2 |
c |
Chopped celery |
| 1 |
|
Chopped green pepper |
| 1 |
sm |
Jar pimentos |
| 1 |
cn |
Sliced water chopped |
| 1 |
tb |
Butter |
INSTRUCTIONS
Butter a 9x13 pan. Mix rice with undiluted soups and all other ingredients,
pour into pan. Place cut up chicen on top, dot with butter and salt and
pepper. Bake at 350 for 1 1/2 to 2 hours. Can be prepared early in and
refigerated.
This is a definite TNT. Enjoy
Posted to TNT Recipes Digest by RWise72673 <RWise72673@aol.com> on Mar 19,
1998
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