| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mixed drink, Punches, Beverages |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Cracked ice |
| 6 |
oz |
Frozen lemonade concentrate or frozen daquiri mix |
| 750 |
ml |
Light rum |
INSTRUCTIONS
Here are some recipies for party punches that include alcohol. Some are
wine-based, others liquor-based. All are for 12 four ounce servings, and
all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Place all ingredients in 1/2 gallon jar with tight fitting lid and shake
vigorously about 1/2 minute until frothy. Strain into cocktail glasses and
serve at once.
Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519
by "Master Harper Gaellon" <gaellon@inch.com> on Mar 16, 1997
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