| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Hellman's Mayonnaise |
| 16 |
oz |
Sour cream |
| 1 |
tb |
Accent |
| 1 |
tb |
Lawry's seasoning salt |
| 1 |
tb |
Parsley flakes (dried) |
| 1 |
tb |
Dry minced onion flakes |
| 1 |
ts |
Beaumonde Seasoning *see note below* |
| 1/2 |
ts |
Tabasco (hot) sauce |
INSTRUCTIONS
Combine all ingredients and whisk or beat together thoroughly. Put in
covered container and chill several hours or overnight. Good with chip or
most any type of veggies. This is another good one from my mother. She has
made this for many years. For those of you that are unfamiliar with
Beaumonde seasoning, it is a blend of spices and salts and is only made by
Spice Islands. sometimes I use it in place of seasoning salt in other
dishes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
DCZC32A@prodigy.com ( ANGELA SMITH) on 6 Ju, l 1997
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