| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood |
Mexican |
Dips, Mexican |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Mayonnaise |
| 1 |
c |
Seafood cocktail sauce |
| 2 |
c |
Shredded mozzarella |
| 1 |
|
Green pepper; chopped |
| 3 |
|
Green onions; chopped |
| 1 |
|
Tomato; diced |
INSTRUCTIONS
Mix first 3 ingredients together and spread over 12 inch pizza pan (or
something of suitable size). Add seafood sauce, spreading over cheese
mixture. Sprinkle on mozzarella, then green pepper, onions and tomato.
Cover and chill until ready to serve.
Supply nacho chips or crackers for dipping.
Posted to recipelu-digest Volume 01 Number 185 by RecipeLu
<recipelu@geocities.com> on Oct 31, 1997
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