| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
md |
Onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
cn |
Tomato soup; concentrated |
| 1 |
cn |
Olives; chopped |
| 1 |
cn |
Sliced mushrooms |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Oregano |
|
|
Salt and pepper; to taste |
| 1/2 |
lb |
Grated cheddar cheese |
INSTRUCTIONS
Brown meat in large pan. Add onion and garlic then remaining ingredients.
Heat until cheese is completely melted. Serve on buns.
Recipe by: Sarah Young's Recipe Files
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani
<devriesb@ican.net> on Dec 15, 1997
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”