| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
Italian |
Appetizers, Lamb |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground lamb |
| 1 |
|
Egg; slightly beaten |
| 1 |
tb |
Garlic powder |
| 1/2 |
c |
Italian bread crumbs |
| 1 |
tb |
Vegetable oil |
INSTRUCTIONS
Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly often,
about 12 minutes, till browned through. Serve warm and provide sauces for
dipping : salsa (your favorite), catsup, horseradish (see below), kinky
peanut sauce (see below)
Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some
ground pepper and a squeeze of lemon.
Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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