| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Candy |
24 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1 1/4 |
lb |
Powdered sugar |
| 2 |
tb |
Evaporated milk (more or less) |
| 2 |
tb |
Butter; softened |
| 1 |
|
Capful mint or peppermint extract |
| 8 |
dr |
Desired food coloring |
INSTRUCTIONS
Beat egg white until fluffy. Add 1/2 pound powdered sugar, evaporated milk,
butter, mint extract & food coloring. Beat with mixer until well blended.
Add rest of powdered sugar. Knead with your hands & shape into small balls.
Let dry a short time. Press into molds. These may be frozen.
MRS. J.T. BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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