| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
tb |
Barbeque sauce |
| 2 |
ts |
Bon appetit |
| 1/4 |
ts |
Garlic powder |
| 2 |
tb |
Sesame seed, toasted |
| 2 |
c |
Rice cereal, bite sized |
| 2 |
c |
Corn cereal, bite sized |
| 1 |
c |
Wheat cereal, bite sized |
| 1 |
c |
Thin pretzel sticks |
| 2 |
c |
Mixed nuts |
INSTRUCTIONS
Melt butter in small saucepan; stir in seasonings and toasted sesame seed.
(Toast seeds in a 350 oven for 15 minutes or until golden brown) Pour hot
seasoned butter over dry cereals, pretzel sticks and nuts. Mix thoroughly
until all pieces are coated. Spread evenly in a 15 1/2 x 10 1/2 x 1/4 inch
baking pan and bake in 250 oven for 1 hour, stirring occasionally. Makes 2
quarts.
(I am assuming that when they talk about bite sized cereal, they mean
Chex??)
** VARIATION ** CURRIED NIBBLERS: substitute 1/2 tsp curry powder, 1/2 tsp
cinnamon, 2 tsp onion salt and dash cayenne or red pepper for the above
seasonings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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