| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 9 |
oz |
Rice chex® |
| 9 |
oz |
Wheat chex® |
| 10 |
oz |
Pretzel sticks; halved |
| 3/4 |
lb |
Oleo |
| 1 |
cn |
(large) salted mixed nuts |
| 1 |
tb |
Garlic salt |
| 1 |
tb |
Celery salt |
| 1/2 |
ts |
Cayenne |
| 1 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Put cereal in large roasting pan. Sprinkle with garlic and celery salt.
Melt oleo and add cayenne and Worcestershire. Pour over cereal mixture,
cover and bake at 250', stirring occasionally. Remove and bake another 1/2
hour.
Recipe by: Mother (Charlotte Belisle)
Posted to TNT Recipes Digest, Vol 01, Nr 925 by jaclyn@itexas.net (Jack
Dickson) on Jan 10, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”