| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Black beans; rinsed and drained |
| 3/4 |
c |
Salsa |
| 1/2 |
c |
Sour cream |
|
|
Lime juice to taste |
|
|
Tortilla chips |
| 1 |
c |
Coarsely grated cheddar cheese |
| 1 |
c |
Coarsely grated monterey jack cheese |
| 1 |
cn |
Jalapeno peppers; sliced |
INSTRUCTIONS
Preheat the broiler. In the food processor, combine the black beans, salsa,
sour cream, and lime juice to taste. Process mixture until smooth. Set
aside.
On a baking sheet lined with aluminum foil, lay out the tortilla chips in a
single layer. Place dollops of the black bean mixture over the chips.
Scatter the cheeses and jalapenos on top. Broil the chips until the cheese
is melted and lightly browned.
Recipe by: Cooking Live Show #CL9047
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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