| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Appetizers, Cheese |
16 |
Servings |
INGREDIENTS
| 1 |
|
Brie round – 8-inch |
| 1 |
c |
Cranberries |
| 1/4 |
c |
Packed brown sugar |
| 2 |
tb |
Green onion, chopped |
| 2 |
ts |
Lime juice |
| 1 |
ts |
Pickled jalapeno, chopped |
|
|
Salt |
|
|
Pepper |
|
|
Toasted pecan halves(optl) |
INSTRUCTIONS
CRANBERRY-CHUTNEY
Cranberry Chutney:
In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat
and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and
salt and pepper to taste. Let cool slightly (Can be covered and
refrigerated for up to 3 days.)
Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F
180C oven for 10-15 minutes or until cheese is just starting to melt.
Garnish with pecan halves (if using). Fresh berries may also be used to
garnish. Source: Canadian Living magazine - Nov 95 author: Margaret Fraser
[-=PAM=-]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”