| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cheerios cereal |
| 2 |
c |
Rold Gold brand pretzel sticks |
| 1 |
c |
Nuts |
| 1/4 |
c |
Blue Bonnet margarine |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
McCormick/Schilling paprika |
| 1/2 |
ts |
McCormick/Schilling garlic salt |
INSTRUCTIONS
Heat oven to 275 degrees. Combine cereal, pretzel sticks and nuts in
ungreased oblong pan, 13x9x2 inches. Heat margarine in 1-quart saucepan
until melted; remove from heat. Stir in Worcestershire sauce, paprika and
garlic salt. Pour over cereal mixture, tossing until well coated. Bake,
stirring occasionally, 30 minutes. About 7 1/2 cups snack.
NOTES : Note: Snack can be stored in airtight container about 1 week or
frozen in airtight container about 2 weeks. If frozen, thaw at room
temperature or heat in 275 degree oven about 5 minutes.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977
Posted to MC-Recipe Digest V1 #1002 by NGavlak <NGavlak@aol.com> on Jan 10,
1998
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