| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cooking liv, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Each carrots and parsnips, peeled and cut into 3 x 1/4 x 1/4-inch sticks |
| 1 |
ts |
Olive oil |
INSTRUCTIONS
Preheat oven to 400 degree F. Spread vegetable sticks in single layer on
nonstick baking sheet. Sprinkle vegetables with olive oil. Toss until well
coated.
Bake, tossing vegetables frequently, 1 to 1 1/2 hours or until crisp and
golden.
Yield: 6 serving
Recipe By : COOKING LIVE SHOW #CL8738
Posted to MC-Recipe Digest V1 #250
Date: Fri, 18 Oct 1996 14:58:57 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
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