Party Pasta With Prosciutto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Dish, Main, Pasta | 6 | Servings |
INGREDIENTS
| 1 | 12-ounce spinach | |
| fettuccine | ||
| 1/2 | c | Butter, divided |
| 2 | c | Thin prosciutto strips |
| about 1/3 pound | ||
| 5 1/2 | c | Whipping cream |
| 1 | 14-ounce artichoke hearts | |
| drained and cut in half | ||
| 1/2 | c | Chopped fresh or frozen |
| chives |
INSTRUCTIONS
Cook pasta according to package directions; drain. Melt 1/4 cup butter in a Dutch oven over medium heat. Add prosciutto; saute until browned. Drain. Set aside. Melt remaining 1/4 cup butter in Dutch oven over medium heat. Add cooked pasta, whipping cream, artichoke hearts, and 1/4 cup chives; toss gently. Transfer to serving platter; sprinkle with prosciutto and remaining chives. Serve immediately. Yield: 6 servings. Notes: If prosciutto isn't available, substitute crumbled bacon and reduce butter to 1/4 cup. NOTES : Toasted pine nuts add satisfying crunch to this meatless entree. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 694
Calories From Fat: 551
Total Fat: 62.3g
Cholesterol: 243.7mg
Sodium: 2144mg
Potassium: 709.4mg
Carbohydrates: 10.7g
Fiber: 3.6g
Sugar: <1g
Protein: 25.8g