| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings, Garlic |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
ts |
Curry powder |
| 1 1/3 |
ts |
Dry mustard |
| 2 |
ts |
Cayenne |
| 1 |
tb |
Dehydrated parsley |
| 1 |
tb |
Dehydrated chives |
| 1 |
ts |
Instant granulated garlic |
| 1/4 |
c |
Salt |
| 1 |
tb |
White pepper |
| 1 |
|
Lemon rind, chopped |
| 1/3 |
c |
Olive oil |
| 1 |
c |
White vinegar |
| 2 1/2 |
qt |
Salad oil |
| 1 1/4 |
qt |
Cider vinegar |
INSTRUCTIONS
Moisten instant granulated garlic, parsley and chives with 1/4 cup water.
To this add curry, mustard, cayenne, salt, pepper and lemon rinds. While
beating, first add olive oil, then vinegar. Chill well. Shake before
serving. Makes about 1 gallon.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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