| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Poultry |
24 |
Servings |
INGREDIENTS
| 10 |
|
-minutes preparation time minutes cooking time |
| 2/3 |
c |
Bread crumbs; dry fine |
| 1 |
lb |
Chicken livers; trimmed halved |
| 4 |
tb |
Butter; melted |
| 1/4 |
c |
Ketchup |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Dijon mustart |
| 1 1/2 |
tb |
Worcestershire sauce |
INSTRUCTIONS
INGREDIENTS
1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken
livers in melted butter, then in bread crumbs to coat. Place on a lightly
greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through and
ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard,
and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar.
Serve the warm livers with the hot sauce for dipping.
From: 365 Ways to Cook Chicken
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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