| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Ground beef, Meatballs, Meats, Sauces |
12 |
Servings |
INGREDIENTS
| 1 |
|
Recipe Of Basic Meatballs; * |
| 1/2 |
c |
Coconut; Flaked |
| 1/4 |
c |
Currant Or Grape Jelly |
| 1/4 |
c |
Chutney Or Chutney Sauce; ** |
| 1/4 |
c |
Dry Red Wine OR Orange Juice |
| 2 |
ts |
Mustard; Dry |
INSTRUCTIONS
* See Recipe 12.
** Use a chopped chutney or chutney sauce.
Prepare the basic meatballs except -- add coconut before mixing the
ingredients. Shape the mixture into 3/4-inch meatballs and bake at 400
degrees F. for about 15 minutes. Drain off the excess fat. In a large
skillet, heat the remaining ingredients to boiling. Add the meatballs,
cover and simmer, stirring occasionally, until the sauce thickens and
meatballs are glazed, about 20 minutes. Serve with wooden or plastic
picks.
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