| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Salad |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Cooked potatoes; cubed or sliced |
| 1 |
ts |
Sugar |
| 1 |
ts |
Vinegar |
| 1/4 |
c |
Chopped onion |
| 1/2 |
c |
Diced celery |
| 1/4 |
c |
Diced sweet pickles |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Celery seed |
| 3/4 |
c |
Mayonnaise |
| 2 |
|
Hard boiled eggs; cubed |
INSTRUCTIONS
Sprinkle potatoes while still warm with sugar & vinegar. Add onion, celery,
pickle & seasonings. Let cool; add mayonnaise. Toss to blend & carefully
fold in egg slices. Chill.
MRS JOSEPH (LEE) DELLA-CORTE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“When God ordains, He sustains.”