| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sour cream |
| 2 |
tb |
Finely chopped onion |
| 1 |
pk |
(3-oz.) cream cheese |
| 1 |
|
Garlic clove; minced |
| 1 |
ds |
Pepper |
| 2 |
c |
Water |
| 1/4 |
c |
Butter |
| 1/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 2/3 |
c |
Hungry jack mashed potatoes |
|
|
Chopped fresh parsley; if desired |
INSTRUCTIONS
In small bowl, combine sour cream, onion, cream cheese, garlic and pepper;
blend well. Set aside.
In medium saucepan, combine water, butter and salt; bring to a rolling
boil. Remove from heat; stir in milk and potato flakes with fork until
blended. Add sour cream mixture to potatoes; blend well. Spoon into serving
bowl; garnish with parsley.
Copyright 1997 The Pillsbury Company
Notes: Prep Time: 10 minutes
Busted by Barb at Possum Kingdom Lake Texas
Recipe by: Pillsbury Solutions, December 07, 1997
Posted to MC-Recipe Digest V1 #948 by "abprice@wf.net" <abprice@wf.net> on
Dec 7, 1997
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