| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes/, Casserole |
10 |
Servings |
INGREDIENTS
| 4 |
c |
Mashed potatoes; (8 to 10 large) |
| 1 |
c |
Sour cream; (8 oz.) |
| 1 |
pk |
Cream cheese; softened (8-oz |
| 1 |
ts |
Dried chives or 1 tb snipped fresh chives |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
c |
Dry bread crumbs |
| 1 |
tb |
Butter or margarine melted |
| 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
In a large bowl, combine potatoes, sour cream, cream cheese, chives and
garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs
with butter, sprinkle over potatoes. Bake at 350 for 50-60 minutes. Top
with cheese and serve immediately.
Source: Taste of Home magazine
Source:MSN cooking forum-MasterCook formatted using MC_Buster by Martha
Hicks
Posted to MC-Recipe Digest V1 #1046 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 27, 1998
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”