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Party Potatoes

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

4 c Potatoes, pared & cubed
1/4 c Green onions, sliced
3/4 ts Salt
1/2 c Sour cream
1/2 c Cottage cheese
1 tb Butter or margarine
1/4 c Dry bread crumbs

INSTRUCTIONS

Place potatoes, green onions and salt in saucepan. Add enough water to
cover. Bring to boiling. Cover and simmer 10 minutes or until vetetables
are tender. Drain well. Stir in sour cream and cottage cheese. Heat 5
minutes, but do not boil. Meanwhile, melt butter in small saucepan. Toss
together butter and bread crumbs. Put vegetable mixture in serving dish and
top with breadcrumbs.
Nutrition (per serving): 203 calories
Saturated fat 3 g Total Fat 7 g (32% of calories) Protein 6 g (11% of
calories) Carbohydrates 29 g (57% of calories)
Cholesterol 16 mg Sodium 431 mg Fiber 1 g Iron 2 mg Vitamin A 207 IU
Vitamin C 16 mg Alcohol 0 g
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Annasl1@aol.com on
Mar 26, 1997

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