| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 6 |
c |
Cubed; cooked potatoes |
| 1 |
|
Stick butter |
| 1/4 |
c |
Chopped green onion |
| 1/2 |
c |
Chopped green pepper |
| 1/4 |
c |
Chopped pimento; undrained |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
tb |
Parsley flakes |
| 1 |
ts |
Paprika |
| 6 |
tb |
Flour |
| 4 |
c |
Milk |
| 1 |
c |
Sharp cheese; grated |
INSTRUCTIONS
In melted butter put 6 tablespoons flour, add milk and other sauce
ingredients. In a greased casserole, layer potatoes and cheese. Pour sauce
over and cook in moderate oven 350 degrees for 30 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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