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Party Punch

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 cn (46-oz) pineapple juice
2 pk Tropical Punch coolade
1 Bottle (2-liter) ginger ale

INSTRUCTIONS

In a gallon pitcher or punch bowl, pour pineapple juice. Add both packs of
tropical punch. Stir till powder is completely dissolved. Fill pitcher or
punch bowl with ginger ale. Blend thoroughly. Refrigerate or add ice cubes.
Makes one gallon.
Posted to recipelu-digest Volume 01 Number 293 by Monica Boggs
<wiggles@shell.planetc.com> on Nov 23, 1997

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