| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
tb |
Ground cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg whites |
| 1 |
lb |
Pecan halves |
INSTRUCTIONS
Combine sugar, cinnamon and salt in a small bowl; set aside. In a large
mixing bowl, lightly beat egg white. Add pecans and stir until coated.
Sprinkle sugar mixture over pecans; mix well. Spread in a single layer on a
baking sheet. Bake at 300 degrees for 20 minutes. Remove nuts from baking
sheet while warm to cool on waxed paper.
Yield: About 6 cups.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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