INGREDIENTS

INSTRUCTIONS

SEPHARDIC COOKING; MARK
~-Jewish, Cochin 1/2 lb Dark raisins 1/2 lb Date paste 1/4 c Almonds,
blanched 2 tb Sesame seeds 1 c Sugar 1/4 c Wine vinegar 1/4 ts Salt 1 c
Water
1.  Into a processor, put all of the ingredients and process together into
a smooth paste.  Put the paste in a pan and simmer over very low heat for
1/2    hour. Cool.
Serve at room temperature with matzoh at the Passover Seders.
NOTE:  The date paste, for those who cannot find it already prepared, is
nothing more than seedless dates ground to a paste with the smallest amount
of water. I suggest 1/2 pound of dates and 3 tablespoons of water,
processed together to smoothness.
A sweet and pungent jaroseth is unusual since other cultures do not use
vinegar and therefore lacks pungency.
Nutritional information per serving:  xx calories, xx gm protein, xx mg
cholesterol,  xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x
gm sat,  x gm mono,  x gm poly), x.x mg iron,  xx mg calcium, x% of
calories from fat.
Brought to you by MMCONV and Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com or du_steiger@venus.twu.edu, moderator of GT
Cookbook and FringeNet Lowfat & Luscious echoes
From: David Pileggi           -        Date: 06-24-94 The Lunatic Fringe
Bbs           -      (978) F-Inter Co
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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