| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 32 |
oz |
Pareve (Rich's) whip |
| 4 |
|
Egg whites |
| 2 |
tb |
Vanilla |
| 6 |
tb |
Cocoa |
| 4 |
tb |
Coffee (made/liquid) |
| 3/4 |
c |
Sugar |
| 4 |
tb |
Kahlua or other liquor |
INSTRUCTIONS
Beat the pareve whip until almost stiff, add the egg whites and continu
beating until stiff Slow down the mixer and gradually add all of the other
ingredients (you slow the mixer so that you won;t get spattered.) You can
add chocolate chips, jimmies (sprinkles, shreds, depending on where you are
from) or nuts. Freeze and enjoy!
At one function, someone made a comment; you can tell it's pareve because
it doesn;t melt!
Posted to JEWISH-FOOD digest V97 #023 by Cyndi Schoenbrun
<cschoen@voicenet.com> on Jan 21, 1997.
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”