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Parve Lasagna Kp

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

Chopped onion
Cloves of garlic
Sliced zucchini
Sliced carrots
Tin of tomatoes
Sliced mushrooms
Basil, oregano, and a bay leaf
Lasagne verdi

INSTRUCTIONS

Source: «Hazel Sydeserff»
Yield: I haven't added any weights as it depends how much you want to make
in one go.
Mix everything but the lasagne in a pan and fry it. Then layer it in a dish
with sheets of lasagne and top the whole thing with white sauce.
You can always use soya mince if you need a meat substitute - Real Foods do
nice stuff. Buy the darkest stuff, though, as the lighter brown stuff never
looks cooked and is a bit nauseating.
Posted to JEWISH-FOOD digest V97 #027 by Daniella De Picciotto
<daniela@dialdata.com.br> on Jan 23, 1997.

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

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