| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Other |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Solid Vegetable Fat (500 g) or Vegetable Lard |
| 1 |
lb |
Onions (500 g); sliced |
| 1 |
lb |
Carrots (3 cups/500 g); washed; coarsely-grated |
| 1 1/2 |
pt |
Peanut or Sesame Oil (3 cups/750 ml) |
INSTRUCTIONS
From: elayne@usa.pipeline.com (Elayne Cohen)
Date: Wed, 10 Jul 1996 10:45:25 GMT
As far as I can tell the first commercially made vegetarian "schmaltz" was
made in South Africa by Debra's. Their advertising claimed that "even the
chicken can't tell the difference", which to a certain extent is true.
Vegetarian SCHMALTZ is a good substitute. The product can easily be made at
home. The following recipe comes from South Africa.
Put all the ingredients in a deep pot. Heat gently and cook on low heat
until the onion is golden. strain and keep in refrigerator. Sometimes
grated apple (about 350g/12 oz) is included.
From: In Search Of Plenty: A History Of Jewish Food (Kyle Cathie Ltd)
JEWISH-FOOD digest 247
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Life begins with Jesus”