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Paselitos

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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Eggs, Dairy American Breakfast, Desserts, Fruit, Jams & jell, Luncheon 1 Servings

INGREDIENTS

—Dough—
1 1/2 c Unbleached white flour
1 ts Baking powder
1/2 ts Salt
6 tb Lard or vegetable oil; chilled
3 1/2 tb Cold water
1 Egg
1 tb Milk -filling—
1 c Dried fruit; cooked and drained
1/3 c Sugar
1 tb Honey
1/4 ts Ground cinnamon

INSTRUCTIONS

Mash the cooked fruit and add sugar, honey, and cinnamon. Stir well.
Preheat oven to 400 F. Combine flour, baking powder, and salt in a mixing
bowl. Cut lard until the mixture resembles a fine meal. Slowly add water
until dough is easy to roll. Roll out to 1/4-inch thickness, and cut into
4-inch rounds. Put one tablespoon of fruit filling on one-half of each
round, fold over the other half of the round, and pinch edges together
firmly. Prick the tops in several places with the tines of a fork. Mix egg
with milk and brush on the tops of the pies. Bake for 15 minutes or until
lightly browned. Makes 10 Paselitos.
Recipe by: Beverly Cox & Martin Jacobs/Spirit of the American Harvest
Posted to MC-Recipe Digest V1 #789 by Lynn Cage <ltcage@onr.com> on Sep 18,
1997

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