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Paska (with Almonds)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads, Ethnic 1 Servings

INGREDIENTS

1 Yeast
1/2 c Sugar
2 T Warm water
1/8 t Almond extract
1 c Warm milk
2 Eggs, well beaten
1/4 c Melted butter
3 c Sifted flour
1 1/2 t Grated lemon rind
1 Egg yolk
1 T Blanched almonds

INSTRUCTIONS

Dissolve yeast in warm water and add to lukewarm milk. Add butter,
lemon rind, sugar, and almond extract and mix well. Add flour and
eggs. Knead until smooth and allow to rise until doubled in bulk.  Then
knead again. Divide dough into three parts. Roll each portion  into a
long strip. Braid three strips into roll. Place on buttered  pan, cover
with towel and allow to rise until doubled in bulk again.  Brush with
beaten egg yolk. Sprinkle top with thin slivers of almonds  and bake in
moderate oven for about 30 minutes.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2531
Calories From Fat: 642
Total Fat: 73g
Cholesterol: 693.6mg
Sodium: 280.6mg
Potassium: 984.1mg
Carbohydrates: 401.6g
Fiber: 11.1g
Sugar: 114.3g
Protein: 64.3g


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