| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Miamiherald, Pizza |
8 |
Servings |
INGREDIENTS
| 1 |
|
Jar(8oz) pesto sauce |
| 4 |
oz |
Pine nuts or slivered almond |
| 4 |
oz |
Grated romano Cheese |
| 1 |
|
Pre-made, 12" pizza crust |
INSTRUCTIONS
Preheat oven to 450 degrees F. Spread pesto over crust, spooning off most
the oil to keep it from dripping. Sprinkle with nuts, Top with grated
cheese, spread all the way to the edge. Bake for 8 to 12 minutes, until
cheese is melted and top browned.
per serving: 358 cal; 15g pro, 30g carb, 21g fat(51%),
64 mg chol, 945mg sodium
Source: Miami Herald, 1/25/96 format by Lisa Crawford
Posted to MM-Recipes Digest V3 #259
Date: 21 Sep 96 21:28:54 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
A Message from our Provider:
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