Passion Fruit-chile Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | Part Consorzio Passion fruit | |
| Vignette | ||
| 1 | Part Consorzio Mango | |
| As many fresh habs as you | ||
| can stand. I like to use | ||
| Habs with varying degrees | ||
| of ripeness green | ||
| yellow | ||
| and orange in equal | ||
| proportions. |
INSTRUCTIONS
I make my own, which is easily the best and simplest sauce I make. Here is the essential recipe: Throw them all into the blender and go to town. I keep this in the fridge, incidentally. You could probably eliminate the Consorzio, substituting equal parts fresh mango and passion fruit pulps, and champagne vinegar. Posted to CHILE-HEADS DIGEST by ralph feldman <ralph@theoryg.chem.pitt.edu> on Apr 06, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 10.7mg
Potassium: 87.5mg
Carbohydrates: 23.5g
Fiber: 2.2g
Sugar: <1g
Protein: 2.5g