| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Egg yolks |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Frozen passion fruit juice drink concentrate, thawed |
| 1 |
pn |
Salt |
|
|
Grated rind of 1 lemon |
| 2 |
tb |
Fresh squeezed lemon Juice |
| 4 |
tb |
Unsalted butter |
INSTRUCTIONS
In the top of a double boiler, whisk egg yolks, sugar, hot juice, salt,
lemon rind and lemon Juice. Cook over boiling water 8-10 minutes, stirring
constantly, or until mixture thickens and clings to the back of a spoon.
Remove from heat. Cool 3-4 minutes, stir several times. Stir in butter,
one tablespoon at a time. Cover mixture and refrigerate until needed. Can
be made one week m advance.
From: Military Lifestyle magazine Posted by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t put a question mark where God puts a period.”