| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
|
|
Graham cracker crumbs |
| 1 |
|
Stick butter |
| 1 1/2 |
c |
Confectioner's sugar |
| 1 |
pn |
Salt |
| 1 |
|
Egg |
| 1/2 |
pt |
Whipping cream |
| 1 |
cn |
Crushed pineapple; drained |
INSTRUCTIONS
Cream butter, sugar & salt; add the egg. Beat mixture well. Make a graham
cracker crust in bottom of an 8x8-inch pan (mix graham cracker crumbs with
a little melted butter, spread on bottom of pan & press down). Pour mixture
over crust. Whip cream; add pineapple. Spread over batter & top with
additional graham cracker crumbs. Chill.
MRS ROSEMARY BLOM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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