| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 4 |
|
Ripe peaches; pitted, sliced |
| 1 |
tb |
Sugar |
| 1 |
ts |
Lemon juice |
| 1 |
|
Fresh passion fruit |
| 1 |
c |
Raspberries |
| 1 |
pt |
Vanilla ice cream or yogurt |
INSTRUCTIONS
From: japlady@nwu.edu (Rebecca Radnor)
Date: 12 Dec 1994 23:12:40 -0600
1. Combine peaches, sugar and lemon juice in a medium bowl; toss gently.
Cut passion fruit in half crosswise and squeeze juice over peach mixture
(it's okay if there are some seeds); fold in raspberries.
2. To serve, spoon ice cream into sundae cups and top with fruit mixture.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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