INGREDIENTS

INSTRUCTIONS

1. Place all ingredients in the top of a double boiler and cook over gentle
heat, stirring constantly with a wooden spoon, until the mixture thickens.
To test if mixture is thick enough, remove spoon and draw a finger down the
back of the spoon. If the curd is cooked, the mixture on the spoon will
remain in place. If still runny, then cook further until successfully
tested.
2. To cook in the microwave, place all ingredients in a large
microwave-safe bowl and stir (do not beat) with a balloon whisk. Cook on
HIGH for 2 minutes, then remove and stir with whisk. Continue cooking for
no more than 1 minutes at a time until mixture is starting to thicken,
always stirring in between. As mixture thickens, cook in 30 second bursts
to prevent over- cooking.
3. When curd is complete, pour into sterilized jars, seal immediately and
allow to cool. Store in refrigerator and use within a few weeks
Converted by MC_Buster.
Per serving: 1176 Calories (kcal); 119g Total Fat; (89% calories from fat);
23g Protein; 8g Carbohydrate; 1022mg Cholesterol; 236mg Sodium Food
Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 22 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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