| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Passover, Cookies |
1 |
Batch |
INGREDIENTS
| 1 1/2 |
c |
Almonds, ground |
| 2 |
|
Egg whites |
|
ds |
Salt |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla sugar |
INSTRUCTIONS
Beat whites with salt until foamy. Gradually add sugar; continue beating
until peaks form. Fold in ground nuts. Drop by teaspoonsfuls on a greased
cookie sheet. Bake at 350f degrees for 15 minutes. Cool for 2 minutes in
pan; remove cookies to a rack and finish cooling. Source: Torah Prep High
School for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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