| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 5 |
md |
Granny Smith apples; (1-1/2 pounds) |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 2 |
ts |
Lemon juice |
|
|
Vegetable cooking spray |
| 1/2 |
c |
Unsalted matzo meal |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Sliced almonds |
| 2 |
tb |
Margarine; melted |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Peel, core, and cut the apples into 1/4-inch slices.
Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently.
Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.
Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well.
Sprinkle over apple mixture.
Bake at 350 degrees for 1 hour or until browned. Yield: 6 servings (serving
size: 1 cup).
Recipe by: Cooking Light, March 1995, page 156
Posted to MC-Recipe Digest by John Borders <jborders@tconl.com> on Mar 9,
1998
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