| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Passover, Pesach brds, Brunch, Side dish, Nuts |
8 |
Servings |
INGREDIENTS
|
|
-HENRY EDELBERG (HPCM50A) |
| 2/3 |
c |
Water |
| 1/3 |
c |
Peanut oil |
| 1 |
c |
Matzo meal |
| 1 |
tb |
Sugar |
| 3 |
|
Eggs |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a
second more and remove from heat. Mix thoroughly and when cooled a little,
beat in eggs one at a time. Grease hands and roll dough into 2" balls.
Place on greased cookie sheet, dip finger in water and press hole in center
of each. Bake at 375 for 1 hour.
Roz Edelberg Formatted by Elaine Radis; 3/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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