| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
2 |
servings |
INGREDIENTS
| 2 |
|
Zucchini; halved lengthwise |
| 1 |
sm |
Onion; finely chopped |
| 4 |
tb |
Tomato sauce |
| 1/2 |
ts |
Chopped parsley |
| 1 |
|
Clove garlic; chopped |
| 2 |
tb |
Matzo meal |
INSTRUCTIONS
1) Scoop out pulp ofzucchini halves. Heat pulp, onion, sauce and spices in
a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff
zucchini with mixture. Place in a baking dish with a little water on
bottom. Bake at 450F for 30 minutes until zucchini shells are soft.
SOURCE: http://www.holidays.net/passover/recipes/paszucc2.htm message from
From: Annice Grinberg (VSANNICE@WEIZMANN.WEIZMANN.AC.IL)
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 01,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”