| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Jewish |
|
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
|
Eggs |
| 1 |
pk |
Potato pancake mix |
| 3/4 |
c |
Matza meal |
| 3/4 |
cn |
Tomato and mushroom sauce |
INSTRUCTIONS
Source: The Key Gourmet CD
Potato pancake mix. Mix with one egg, 1 cup water, 1 tablespoon matza meal.
Mix meat with all ingredients, except pancake mix. mix well together. Roll
out 1/2 inch thick. Put potato pancake mix on top. Roll up like jelly roll.
Pour remaining tomato sauce over top. Bake at 350oF for 1 hour.
Posted to JEWISH-FOOD digest by wajnberg <wajnberg@ccard.com.br> on Feb 20,
1998
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