| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Kosher, Relishes |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Fresh beets OR |
| 2 |
cn |
Shoestring beets (12 oz.) |
| 1 |
c |
Sugar |
| 4 |
oz |
Blanched,shredded almonds |
| 1 1/2 |
|
Lemons |
| 1 1/4 |
c |
Honey |
| 1 |
ts |
Ginger (or less to taste) |
INSTRUCTIONS
Boil, peel and grate fresh beets on large grater, or use shoestring beets.
Bring sugar and honey to a rolling boil; add beets, lemon juice and rind.
Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add
almonds, cook for 5 min. stirring often.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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