Passover Boiled Chocolate Frosting (pareve)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Water |
| 1/4 | t | Vegetable oil |
| 4 | oz | Bittersweet chocolate |
| melted |
INSTRUCTIONS
source: Second Helpings Please Boil sugar with water until it spins a 6 - 8" thread (242*) . Stir in chocolate gradually, until icing is smooth. When Icing coats a spoon evenly, beat in oil. Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@direct.ca (Al) Date: Thu, 9 Jan 1997 18:08:58 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 784
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 5.6mg
Potassium: 5.2mg
Carbohydrates: 200g
Fiber: 0g
Sugar: 199.6g
Protein: 0g