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Passover Boiled Chocolate Frosting (Pareve)

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CATEGORY CUISINE TAG YIELD
Vegetables Jewish 1 Servings

INGREDIENTS

1 c Sugar
1/2 c Water
1/4 ts Vegetable oil
4 oz Bittersweet chocolate, melted

INSTRUCTIONS

source: Second Helpings Please
Boil sugar with water until it spins a 6 - 8" thread (242*) . Stir in
chocolate gradually, until icing is smooth. When Icing coats a spoon
evenly, beat in oil.
Posted to JEWISH-FOOD digest V97 #009
From: alotzkar@direct.ca (Al)
Date: Thu, 9 Jan 1997 18:08:58 -0800

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