| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Desserts, Cookies, Passover |
9 |
Servings |
INGREDIENTS
| 1/4 |
c |
Cocoa |
| 1 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Cake meal |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Chocolate chips |
| 2 |
|
Eggs |
| 1/2 |
c |
Nuts; (optional) |
INSTRUCTIONS
1. Beat eggs and sugar together.
2. Blend in cocoa, oil and salt.
3. Gradually mix in cake meal, nuts and chips.
Bake in 8" square pan at 325 degrees for 25 minutes.
* Can be doubled and baked in 11" x 15" pan.
Here is our Passover brownie recipe that we've been using for years and is
unbeatable:
Posted by: JODY TURKEN; TGJT51A Elaine's Note: I have made this since I
first formatted it and it is wonderful, creamy and delicious. Give it a
try!!
Posted on PRODIGY, Mar, 1994; formatted by Elaine Radis; PRODIGY, BGMB90B;
GEnie, E.RADIS
Posted to JEWISH-FOOD digest V97 #134 by auntie_e@prodigy.com (MRS ELAINE
RADIS) on Apr 27, 1997
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