| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Cocoa |
| 1/2 |
c |
Water |
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 1/2 |
c |
Cake meal |
| 1 |
ts |
Salt |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Chopped nuts |
| 6 |
oz |
Chocolate chips |
INSTRUCTIONS
source unknown (I've just had it for ages)
Beat eggs, add sugar and beat again. Mix cocoa and water -- add to eggs.
Add cake meal, oil, and salt. Mix. Add nuts and chips. Bake at 350F for 30
~ 35 minutes in 9" x 13" greased pan. Posted to JEWISH-FOOD digest V97 #135
by Paula Miller Jacobson <paulaj@erols.com> on Apr 27, 1997
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