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Passover Candies

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CATEGORY CUISINE TAG YIELD
Grains Chinese Candy 16 Servings

INGREDIENTS

12 oz Semi-sweet chocolate chips (melted in double boiler or microwaved for small amounts of time and mixed often)
2 c Matzo farfel
1 c Chopped nuts

INSTRUCTIONS

From: sue1@arch4.att.com
Date: 3 Apr 1994 21:18:14 -0400
I had these the other day, and I must say they were really very good.
1. Mix all ingredients until matzo and nuts are completely coated.
2. On an ungreased cookie sheet, take a teaspoon full at a time and place
on the cookie sheet.
3. Refrigerate at least 2 hours. Note: My grandmother usually makes these
with a 3 1/2 oz can of chinese noodles, the very thin round ones, instead
of the matzo farfel.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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