Passover Chocolate Icing (dairy)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | t | Butter |
| 1 1/2 | c | Sugar |
| 1/2 | c | Milk |
| 1 1/2 | oz | Bittersweet chocolate |
| melted |
INSTRUCTIONS
source: Second Helpings Please Melt butter in saucepan. Add the sugar and milk. Heat to boiling, stirring constantly. Blend in chocolate. Boil without stirring, until mixture spins a soft ball when dropped in cold water. (234*) . Cool and beat until spreading consistancy. If too stiff, melt over hot water. Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@direct.ca (Al) Date: Thu, 9 Jan 1997 18:08:58 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 1256
Calories From Fat: 55
Total Fat: 6.3g
Cholesterol: 19.9mg
Sodium: 60.9mg
Potassium: 177.9mg
Carbohydrates: 305.8g
Fiber: 0g
Sugar: 305.6g
Protein: 4.1g