| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Brown sugar |
| 1 |
|
Egg yolk |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Cake meal |
| 1/4 |
c |
Potato starch |
|
|
(Makes 2 crusts) |
| 12 |
oz |
Chocolate chips |
| 8 |
|
Egg yolks |
| 2 |
ts |
Vanilla |
| 4 |
|
Egg whites; beaten stiff |
| 1 |
ct |
Heavy whipping cream; whipped stiff |
INSTRUCTIONS
SHELL
FILLING
mix shell ingredients together and press into two pie plates. Bake at 375
degrees for 15- 18 minutes
Melt chocolate and cool add eggs to chocolate fold in remaining ingrediates
pour into COOLED shells. refridgerate until solid
Recipe by: J.Goodman <jgoodman@magnus.acs.ohio-state.edu>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”